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Chashoku - Untensil (spoon) for scooping Matcha into the bowl.
Chawan - Tea Bowl, usually used for preparation of Matcha.
Gaiwan - Cup with lid used for preparing, and drinking Green Tea. First known in Ming Dynasty (1350).
Gyokuro - Japanese Green Tea. Shade grown for a short time before harvest. Sweet, mellow Taste.
Kyusu – Traditional Japanes Teapot. Features a sidehandle and a built in strainer
Matcha - powdered Japanese Green Tea. Made from Gyokuro.
Sencha - most popular Japanese Green Tea. Grown in full sunlight. Mostly from Uji, Yame, Shizuoka.
Yixing - most common Chinese Teapot from Yixing area.
